A
second area of interest centers around the
electronic properties of flavins in flavoproteins.
The redox properties of flavoenzymes are
known to be sensitive to electronic interactions
between the flavin cofactor and the protein
host. We are studying these interactions
quantitatively using Stark spectroscopy. |

Transient
absorption of photolyase:d(T<>T)n
complexes (n=2,5) at various mole ratios
of protein:substrate
|